French Wines: February 2015

Friday, 27 February 2015

Adero Showhome In Secord (Edmonton)

Adero Showhome In Secord Contemporary Laundry Room Edmonton

Wednesday, 25 February 2015

Bbq Grilling - Grilled Garlic Parmesan Zucchini

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

Tuesday, 24 February 2015

Seafood - Prawns Of Passion

It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce.

Monday, 23 February 2015

Grassland Abstract Painting Decoration Unstretch

5pics African Life Sunset Grassland Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, 22 February 2015

Portfolio Of Work (San Francisco)

Portfolio Of Work Contemporary Living Room San Francisco

Saturday, 21 February 2015

Exterior Spaces (Phoenix)

Exterior Spaces Mediterranean Exterior Phoenix

Salad - Feta And Slow Roasted Tomato Salad With French Green Beans

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq

This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.

Friday, 20 February 2015

This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.

Urbane Shingle Style Residence (San Francisco)

Urbane Shingle Style Residence Traditional Home Office San Francisco

Thursday, 19 February 2015

Soups Stews And Chili - Mediterranean Lamb And Lentil Stew

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.