Sunday, 31 May 2015
Saturday, 30 May 2015
Friday, 29 May 2015
Wednesday, 27 May 2015
Pasta - Asparagus Feta And Couscous Salad
This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
Bbq Grilling - Tasso Ham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
Monday, 25 May 2015
Spiced Caramel Apple Cocktail 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 1 1/2 Oz Apple Cider 1 Dash Lemon Juice Rim Martini Glass With Agave Syrup And Crumbled Gingersnap Cookies. Add Liquid Ingredients To A Cocktail Shaker With Ice And Shake Well. Strain Into Martini Glass.
Spiced Caramel Apple Cocktail 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 1 1/2 Oz Apple Cider 1 Dash Lemon Juice Rim Martini Glass With Agave Syrup And Crumbled Gingersnap Cookies. Add Liquid Ingredients To A Cocktail Shaker With Ice And Shake Well. Strain Into Martini Glass.
Sunday, 24 May 2015
Saturday, 23 May 2015
Thursday, 21 May 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Wednesday, 20 May 2015
Tuesday, 19 May 2015
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Monday, 18 May 2015
Sunday, 17 May 2015
Breakfast And Brunch - Spicy Sausage Quiche
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
Saturday, 16 May 2015
Thursday, 14 May 2015
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Monday, 11 May 2015
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Friday, 8 May 2015
Desserts - Vinegar Pie I
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Thursday, 7 May 2015
Wednesday, 6 May 2015
Tuesday, 5 May 2015
Sunday, 3 May 2015
Salad - Pear Vinaigrette
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Saturday, 2 May 2015
Friday, 1 May 2015
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